Paris was an action packed adventure but this morning we bid, “adieu” to one of our favorite big cities. It was interesting as normally Emily and I avoid big cities when traveling but Paris was an absolute exception to the rule. We left with a ‘wanting’ still in our bellies. We already have big plans for a return trip. After a pleasant night of sleep in our 5 star room we arose early to catch a train to Bordeaux. This travel company did an amazing job as we had a deluxe Mercedes awaiting to take us to the train station where we boarded first class towards our wine tasting adventure.
Again, arriving in Bordeaux we had a phenomenal hotel. With a little time to kill before heading off to wine country we enjoyed a lunch of steak tartar, grilled duck, and good wine. Our guide, Raymond, was a super charming and informative Frenchmen who took us deep into wine country and talked endlessly about the area and the many chateaus. Our first stop was château de Dauzac which was beautiful and yet very simple. I anticipated old grottos, vine covered villas etc, but found farmlands with unassuming buildings that hid modernized technical wineries. To be honest, the vineyards of Bordeaux reminded me of the landscapes of El Salvador. Our first winery was ok but nothing to write home about. Then we moved on to our second winery that was similar to the first only when we arrived we had some extra time and attempted a ‘smell test’ with 16 sommelier smell vials while sitting in a green park-like area under a warm afternoon sun. I did pretty well, I guess owing to my Jewish sized nose from dad and the olfactory cells I inherited from mom. It was a riot trying to guess the obscure smells from the vials and our tour guide and vineyard representative put us all to shame. This, again, was a very unassuming vineyard but the technical 3D immersive experience was stunning. They projected ‘how to make wine’ on to their tanks and had projected specialists give master classes on clear panes of glass in front of their barrel rooms. Again, underwhelmed by the wine but the experience was spectacular. Emily and I discussed this and agreed that we have been spoiled by Californian, Oregon, and Washington wines. But all in all the tour was fun and our guide was hilarious.
After a quick nap we followed our concierge’s reservation to a great bistro (Le 1925) where we enjoyed Bordeaux’s oysters, foie gras, and prawns in pesto risotto. All of this while sipping through a Bordeaux white wine. Giggling and listening to the French chatter around us we couldn’t help but smile as we recognized that we were eating French food, surrounded by French conversations, drinking French wine, all while sitting in Bordeaux…. Too surreal!