Yet another restful night followed by a mind blowing breakfast. Only this time, with the added benefit of no hangover from the wedding the previous night. The grand plan was to tour all over Amman today then poolside and relax all day tomorrow (sorry, last blog of the trip, barring any craziness).
After our amazing morning feast we headed out towards the Amman Citadel. It is an archaeological site at the center of downtown Amman. The Citadel has a long history of occupation by many great civilizations (Greeks, Roman’s, cavemen). There is evidence of inhabitance since the Neolithic period and it is considered to be among the world's oldest continuously inhabited places. The Greeks built an enormous temple to Hercules which was all but destroyed during the great earthquake and now all that remains are some marble fingers and an elbow. We were able to climb all over these ruins as our guide, Ahmed, explained all of the different structures and when they were built. It was hot today, 95°F, but we had experienced hotter earlier in the trip. Looks like we are acclimatized to the unforgiving heat. At the top of the hill the daily prayer began and all of the mosques in Amman were blaring the prayers, it was a unique sensation hearing an entire city praying. Our guide (after doing his own praying) offered to show us around the city and took us next to the largest Roman amphitheater in Jordan which held 6000+ people and is still occasionally used for concerts and shows! The acoustics off of the stone was mind boggling. Next he took us to the only mosque that allows visitors. We were not appropriately dressed, me with shorts and Emily being a woman. So we had to donn Thobes to enter the mosque. It was enormous and quiet. We sat on the ground and leafed through the Koran as he talked about his religion and entertained my questions about his beliefs and the actual religious practices. His earnestness, and pride while speaking in that holy place was what makes traveling to far off lands worth it. After the mosque we meandered through an open air market, sampled some sugar cane drinks, and tried the best Kanafeh in the country. It is made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with a gooey cheese, and pistachios. It was delicious. Then we parted ways and headed back the our hotel to rest before dinner.
Zenith, the rooftop steakhouse at our hotel, left us utterly enchanted with an exceptional dining experience. From the moment we walked in, the spectacular sunset and cityscape view set the perfect backdrop for a memorable evening. Our waiter Khalid's service was beyond compare; his attentiveness and genuine care made us feel like VIPs.
The foie gras with berry compote and maple cotton candy, alongside the seared scallop appetizer, were heavenly starters that teased our taste buds. The off-menu strip loin steak, personally recommended by Chef Omar, was a revelation, boasting a succulent 9+ marble rating.
Phenomenal cocktails elevated our dining experience to new heights, perfectly complementing the flavorful dishes. Ahed, the warm and gracious hostess, surprised us with a delightful anniversary dessert personally delivered to our table. It turned out to be a magical pre-anniversary night! We can’t wait for a relaxing day tomorrow!!