Our journey took us to the island’s famed beaches, each a contrasting color to the other. From the pristine white sands of Perissa to the volcanic shores of Kamari with its striking black sands, and the captivating crimson hues of Red Beach, we were awestruck at Santorini’s coastal landscapes, the wind whipping through our hair as we soaked in the sun’s warm embrace.
Venturing inland, we found ourselves bewitched by the charm of Oía and Fira, two picturesque towns perched atop dramatic cliffs overlooking the vast expanse of the Aegean Sea. The labyrinthine streets beckoned with their whitewashed buildings adorned with vibrant bougainvillea, offering glimpses of traditional Greek life at every turn. Fortunately it wasn’t the high season so there were not significant crowds.
Our appetites whetted by the day’s adventures, we indulged in the island’s culinary delights, savoring juicy gyros at a bustling local spot and second lunching with a crispy perfection of fried feta at another quaint taverna.
As the sun began its descent, casting a golden glow over the island, we made our way to Fira for a birthday celebration fit for royalty. At an upscale restaurant perched on the cliff’s edge, we toasted to Emily’s special day amidst the breathtaking backdrop of a Santorini sunset, the sky ablaze with hues of pink and orange, the wind carrying the scent of sea and celebration.
We still have a little more time here than off to Mykonos.
No comments:
Post a Comment